Nigella's Chocolate Chocolate-Chip Muffins

一段时间没有爬网，忙公司的报表，忙着帮大姐搬屋子，忙着孩子的考试

总而言之是。。忙！

一切事情忙完后，我又重出江湖了。。嘻嘻！

给大家送上美味的巧克力满芬 - Nigella's Chocolate Chocolate-Chip Muffins

食谱取自Small Small Baker 

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Nigella's Chocolate Chocolate-Chip Muffins

Ingredients (makes 12 muffins)

250g plain flour

2 tsp baking powder

1/2 tsp baking soda

2 tbsp best quality cocoa powder

175g caster sugar

150g chocolate chips (save 1/4 of the chips for sprinkling)

250ml milk

90ml vegetable oil

1 large egg

1 tsp pure vanilla extract

Method

1. Preheat the oven to 200 deg C.

2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.

3. Pour all the liquid ingredients into a measuring jug and mix well.

4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.

5. Spoon the batter into paper muffin cases.

6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.

Recipe from: Foodnetwork.com